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Maskingflavor
SUGAR REDUCTION
It allows to reduce the amounts of sugar, salt, or monosodium glutamate necessary to provoke sensory satisfaction and obtain healthier foods.
High performance
It integrates quickly with the formula and intensifies the taste sensation with very little salt and sugar.
Technology
Increases shelf life and intensifies flavor sensation by reducing sensitivity to aroma oxidation.
Viability
Safety in its use, quality in flavor combination, solubility and stability.
Maskingoleo
It quickly integrates with the formula enhancing sweet and fruity flavors to enhance the sensory experience with each application.
Applications
Baked goods
Confectionery
Jelly
Functional and nutraceutical
products
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