Fragrances on non-acetone polish removers

Acetone-free nail polish removers have gained considerable relevance in the cosmetics market. This phenomenon is due to several reasons that demonstrate their preference among consumers:

1. They are less aggressive on nails and skin than traditional ones, so they are presented as a gentler and safer alternative.

2. Including moisturizing ingredients such as natural oils means that the polish removal process does not compromise the integrity of the nails.

3. Fruity fragrances can help mask the odor of other ingredients in the remover, creating a more balanced and pleasant experience.

   
   

Fruity fragrances in nail polish remover

In this context, Polaroma has developed a range of fruity fragrances specifically formulated to be incorporated into acetone-free nail polish removers. These fragrances not only provide a pleasant aroma but also evoke feelings of freshness, which can result in a more positive perception of the product. In addition, by masking the odors of other ingredients present in the formulation, a more balanced and appealing experience is achieved for the consumer.

Formula composition

1. Isopropyl alcohol (70-90%) - 50-60 ml

   This component acts as the main solvent, allowing the dissolution of the nail polish.

2. Ethyl acetate ether - 30-40 ml

   Powerful solvent that helps to remove enamel more easily.

3. Jojoba oil or almond oil - 10-15 ml

   Moisturizer that helps to take care of nails and cuticles.

4. Fragrance (optional) - a few drops

   The fragrance is added to provide a pleasant scent to the product, enhancing the user experience during application.

5. Colorant (optional) - according to preference

   Colorants allow for an aesthetic touch that can make the product more attractive.

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Manufacturing process

1. Initial mixture

   In a dark glass bottle, combine the isopropyl alcohol and ethyl acetate ether. Shake gently to mix.

2. Incorporation of oils

   Add jojoba or almond oil and mix well to ensure proper integration of all components.

3. Add fragrance and colorant

   If desired, a few drops of fragrance and colorant are added, followed by further stirring to ensure even distribution.

4. Container

   Finally, the mixture is transferred to a dispenser or jar with a lid, ensuring proper storage.

Additional considerations

1. Irritation tests

   Test on small areas to make sure it does not irritate the skin or damage the nails.

2. Labeling

   It is imperative to clearly label the product, including its ingredients, to ensure transparency and consumer safety.

3. Storage

   To prolong the shelf life of the remover, it should be stored in a cool, dark place, thus protecting its chemical properties.

Conclusion

Incorporating fruity fragrances in non-acetone nail polish removers not only enriches the user's sensory experience but can also influence the purchasing decision. The combination of efficacy, mildness, and pleasant scent positions these products as a preferred choice in the market, thus responding to the needs and expectations of contemporary consumers.