In a world where attention to health and wellness is increasingly merging with beauty, the cosmetics industry is constantly looking for innovations that offer benefits beyond the surface. One of the latest trends gaining ground in the beauty world is cosmetics with prebiotics, a range of products that promise not only to improve the skin's appearance but also to strengthen its health at the microscopic level.
What are prebiotics and how do they work in cosmetics?
Prebiotics are ingredients that feed the beneficial bacteria that reside on our skin, known as skin microbiota. These bacteria play a crucial role in skin health, helping to maintain pH balance, strengthening the skin barrier, and protecting us from harmful pathogens. By providing specific nutrients to these bacteria, prebiotics promote their growth and activity, which in turn improves overall skin health.
Prebiotic cosmetics benefits
1. Cutaneous microbiota balance.
2. Skin barrier strengthening
3. Inflammation reduction
4. Improved overall skin appearance
In conclusion, cosmetics with prebiotics are emerging as an exciting innovation in the cosmetic field, offering a new way to promote skin health from the inside out. With their ability to balance the skin microbiome and enhance the efficacy of other cosmetic ingredients, prebiotics are gaining recognition as essential ingredients in the quest for more radiant, healthier skin. From scientific research to the creation of innovative products, the prebiotic cosmetics revolution promises to transform the way we care for our skin.
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References
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3. Ruiz Rodríguez, R. (2021). Lo que tu piel dice de ti: Los secretos de un dermatólogo sobre los remedios, tratamientos y avances para un resultado 10. España: LA ESFERA DE LOS LIBROS, S.L..
4. Cani, P. D., & Van Hul, M. (2015). Novel opportunities for next-generation probiotics targeting metabolic syndrome. Current Opinion in Biotechnology, 32, 21-27.
5. Holscher, H. D. (2017). Dietary fiber and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2), 172-184.
6. Bindels, L. B., Delzenne, N. M., Cani, P. D., & Walter, J. (2015). Towards a more comprehensive concept for prebiotics. Nature Reviews Gastroenterology & Hepatology, 12(5), 303-310.
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